Yellow Moon – Kilchoman Sauternes Cask
Obviously, the Kilchoman Sauternes Cask with its ageing in sweet wine casks is perfect on its own. Yet, I could not resist mixing up a cocktail with it. I was inspired by the whisky’s packaging in yellow.
Obviously, the Kilchoman Sauternes Cask with its ageing in sweet wine casks is perfect on its own. Yet, I could not resist mixing up a cocktail with it. I was inspired by the whisky’s packaging in yellow.
I already made two variations of the Cameron’s Kick – the Kick Drum Heart and the Punch Through. In the former I combined whisky with a plum eau de vie and in the latter I discovered that Emill whisky from the Scheibel distillery works perfectly with Irish Whiskey.
This is actually the last drink I mixed in our old apartment. Yet, I was not happy with the pictures I took in a hurry. So, I remixed the drink and also used the chance to present you a tasty champagne.
The spirit category I neglect the most definitely is vodka. However, every time I do get a new one, I tend towards Vesper variations. Luckily, I also got my hands on a great grape marc spirit to pair the vodka with.
Finally, a Scotch drink that keeps my tradition of mixing Manhattan variations. In this case, the base spirit comes in the from of the GlenAllachie 12 Years. Let’s just say that for this recipe I combined it with a few compatible ingredients.
Usually, I would stay clear of coconut rum. Yet, when it comes from Ferrand / Planteray you know that has a high quality and you must try it! In this case, I went for the obvious pairing with pineapple.
Lately, I have been diving a bit into Scotch again. It might have something to do that I joined a Whisky regular’s table. For a first article, I chose the Glengoyne Cask Strength and I tried to keep things fairly simple.
What should you mix, when you have a juniper spirit on hand? Obviously, I had to come up with a Hanky Panky variation. Especially, when I also had a herbal liqueur from the same distillery on hand.
One of the last drinks I mixed before Dry January 2024. I always enjoy mixing with Japanese whisky. In this case, I had the chance to create a Rob Roy variation with the Yoichi Single Malt.
For the start of Agave Month 2024, I have something special for you. On one hand, the drink has mezcal as a base and on the other hand a green mandarin eau de vie. On top of that, the recipe is based on the Last Word cocktail.