The Next Level of Homemade Drinks
Umeshu is the perfect way to resurrect my “unusual ingredients” category. Besides my review, I combined this Ginjo sake-based liqueur with more plum flavours and came up with a Manhattan variation. There is just some magic about adding plum flavours to a Manhattan template!
When doing research for an article about the Negroni I stumbled on the Harajuku cocktail. The special thing about this Negroni variation was its use of Hibiki Blended Japanese Whisky. Since, the big aricle on everyones favourite bitter drink will take some more time and planning, I set out to see if I could create […]
The second instalment of my Japanese cocktail trilogy again features Japanese whisky. However, this time it is a Blended Malt combined with Japanese plum liqueur and green tea. This might be the perfect beverage when watching the namesake movie, or so I have heard…
