The Next Level of Homemade Drinks
Lately, I have been diving a bit into Scotch again. It might have something to do that I joined a Whisky regular’s table. For a first article, I chose the Glengoyne Cask Strength and I tried to keep things fairly simple.
Yes, I know March is over, but I still have one more agave cocktail to go. In this case, I came up with a split base cocktail using tequila and rye. On top of that, I also threw in the rather unusual Parfait Amour. So, I guess you could call it a distant relative of […]
Just a quick recipe for St. Nick’s and the start of a few more festive cocktails here on the blog. In this case, I created the recipe for some tasty homemade pecan butter fat-washed bourbon.
I guess I have to thank my friend Serge from Hungry Thirsty Bored yet again for introducing me to “micro batching” syrups. While I already made smaller amounts of around 100 ml each time, through his suggestion I cut that amount in half. This has the clear advantage of using up the syrup pretty quickly. […]
The Paper Airplane already is a modern classic cocktail . So, when I got my hands on a new Italian Aperitivo, I wanted to come up with a variation. The Rinomato L’Aperitivo Decisio was clearly created to be used in Spritzes, however it also makes a great ingredient for Sam Ross’s drink.
It has been a while since I reviewed the last bourbon here on the blog. This is why, I thought I will give two bottles a try which I had my eye set on for a long time: The Old Grand Dad 114 Proof and the Pure Kentucky X.O. bourbon. Both clock in at above […]
It is a pure coincidence that I decided to write about the E.H. Taylor Small Batch Bourbon and the fact that an E.H. Taylor whiskey was crowned as the “best whiskey in the world” this year. The fact is that the E.H. Taylor left a lasting impression on me from my USA trip. Luckily, you […]
