Day by Day – Scheibel Nussler
It has been a long time since I made an Old-Fashioned variation. So, I thought I give it a try when reviewing a barrel aged walnut eau de vie. On top of that, I also have a great value-for-money rum from Barbados.
It has been a long time since I made an Old-Fashioned variation. So, I thought I give it a try when reviewing a barrel aged walnut eau de vie. On top of that, I also have a great value-for-money rum from Barbados.
To be honest, I am not a big fan of spiced or flavoured rum. Still, I am reviewing a bottle for you and came up with a great cocktail using it. On top of that, this honey and orange flavoured rum based spirit has quite the background story.
Here is a drink with a new rum from Drinksyndikat. Actually, the rum itself is not at all new, but instead was marked by Wagemut before. Drinksyndikat basically adopted the recipe from Nicolas Kroeger. For the cocktail I went for a Paper Plane variation.
This time I am very excited about the product I am presenting to you. There are two reasons for that: First, Reisetbauer has not officially announced the eau de vie yet. Second, the eau de vie is distilled from cornelian cherries a rather unusual and rare fruit. Apart from that, I also have a great […]
When the folks of Drinksyndikat asked if I wanted to sample their first gin, I was very happy to try it in a recipe from my long list of ideas. I guess that the inspiration for it comes in form of some kind of Twentieth Century variation.
It is volume number 11 of Soundtrack my Friend’s Drink! This time Adam chose a partner who picked a song for us. While my song chosen by Shelby Mastro was not exactly what I like to hear, I still came up with a tasty drink for it.
The idea for this drink was on my list for a long time. Finally, I got around to mix that Daiquiri / Ti Punch variation. Apart from that, I am also presenting the Clement Blanc Canne Bleue Rhum Agricole to you.
Until now, my favourite cocktail using Fernet was the Hanky Panky. While this still is a great one, a “new” contender arose – The Toronto Cocktail. Since I had a new Fernet on hand, I thought I would give it a try!
It is spooky season and this means “scary” cocktails! So, for a challenge on Facebook I came up with a seasonal Tequila Sour variation. It is not that scary, but there are fireworks!
Well, I recently wondered which cocktail I should mix to celebrate me getting my PhD? Obviously, there really one was one choice – the Doctor Cocktail. Especially if you have some homemade Swedish Punch at hand.