Fixing The Sidecar: The Sidecard
The Sidecar always tasted a bit unbalanced to you? – You think Cognac and Brandy are for elderly people? Maybe I can change your mind about that with this fruity and potent cocktail.
The Sidecar always tasted a bit unbalanced to you? – You think Cognac and Brandy are for elderly people? Maybe I can change your mind about that with this fruity and potent cocktail.
Sometimes I put a lot of thought into my cocktail creations: Which flavors work well together and how to give them the right balance. And then there are times when it’s easier: I combine new things and suddenly I end up with a drink that works.
A famous bar in Frankfurt uses pineapple wheels soaked in Rum as a garnish for their Mai Tais. So when I needed a suitable decoration for my drinks last Tiki month I decided to make some myself. The turned out to be quite delicious.
I know that it’s not the right season for stone fruits right now, but when it is: Here is a tasty and not to complicated way of turning them into slushy goodness.