The Next Level of Homemade Drinks
When you buy a fan kit from your favourite brewery which includes a beer called ‘Wanderlust’, you definitely have to come up with a hiking inspired beer cocktail! So, this is what I did with the ‘Wanderlust’ American Pale Ale from Orca Brau.
I am not a fan of tomato juice, neither while flying nor in cocktails. However, things are completely different when it comes to carrot juice. So, I came up with a liquorice forward cocktail which uses it.
The Home Bar Awards challenge for Mai 2023 was to create a bourbon ‘Session’ drink for the summer. This time, the competition was supported by Basil Hayden’s. After a little research, I came up with a simple recipe which takes a little bit more effort during preparation.
So, I guess this is two for two now, because I have another gin to review. I really like the gins by Joerg Fiedler. One of his newer creations is the Smoke & Oak gin where he cleverly combined barrel aged gin with smoked Lapsang Souchong tea..
There a lot of gins out there, but still you can find really good ones by coincidence. My good friend Torben from Trinklaune suggested that I try the Wilder Mind gin. Obviously, I had to comply and try the gin Paul Brusdeilins distils after building quite the resume with other gins.
Well, I recently wondered which cocktail I should mix to celebrate me getting my PhD? Obviously, there really one was one choice – the Doctor Cocktail. Especially if you have some homemade Swedish Punch at hand.
This is a spontaneous idea I had which actually kills two birds with one stone. First, I am using this as an entry for the Mr. Black Quick Edit Challenge and second, I get another entry for September’s Home Bar Awards challenge. The whole drink is inspired by the seasons and me preparing yet another […]
September’s Home Bar Awards challenge is about vegetables as cocktail ingredients. Obviously, I had to get some of my vegetable eau de vies out for this! In the end, the result was a umami laced Harvard Cocktail variation.
We are continuing with another colourful and tropical cocktail! This time I played around with a new, funky Jamaica rum from independent bottler Rest & Be Thankful. As for the cocktail, I am working through my backlog of cocktail ideas. As it turned out I had a nice combination with unaged Armagnac on hand.
The combination of passion fruit and vanilla is a great one – exhibit A: the P***star Martini. However, you can also easily use the flavours in a sour style cocktail like Empire Brick of Gin did. Basically, I just made a riff on the original recipe, but used a split of base spirits. At least […]
