The Next Level of Homemade Drinks
I guess every new gin needs to have a special colour now. However, there are still great gins out there to discover. Especially, if it is a local one. In this case the Ocean Gin comes from the renown vineyard and distillery Fischer.
For my second Home Bar Awards drink this month, I again used apples and gin. However, in contrast to my first cocktail using local ingredients, the drink turned out quite fruity. On the one hand this was due to the different apple flavours I added to the mix, but on the other hand I also […]
So, this month’s Home Bar Awards theme are “local ingredients”. Since, this is a topic close to my heart, I decided to come up with drinks with as many local ingredients as possible. Of course, this ruled out using citrus fruits for acidity. However, through the folks from Das Schwarze Schaf Bar in Bamberg I […]
When it comes to cognac, you should stick to the motto my friends over at Trinklaune proclaim for quite a while now: Drink more cognac! Therefore, I decided to introduce the Pierre Ferrand 10 Generations Cognac to you. This is a rather special cognac: First it is aged using a portion of Sauternes barrels and […]
It has been a while since my last comprehensive article on gin. Therefore, I thought it was time for a new chapter of my Ultimate Gin Guide. So, I organized I a gin tasting with eight tasters raging from novel gin enthusiasts to an eau de vie distiller. As a theme for the tasting we […]
As promised yesterday here is a new cocktail using my homemade yuzu cordial. This time I went not the easy way of combining it with gin, but instead used a local ingredient: Malt liqueur made by the Hausbrauerei Altstadthof here in Nuremberg.
