The Next Level of Homemade Drinks
I cannot help myself, but I keep coming up with Negroni variations. I know you could argue, that without the sweet vermouth this is not a Negroni anymore, hence the new name. Nevertheless, as other drinks like Fredrik Yarm’s Caustic Negroni shows, Rhabarbero works excellent with anything bitter / other Amaros.
There are not a lot of ways to incorporate lavender into a cocktail. Besides using lavender syrup, or a lavender infusion, I went for a lavender liqueur. However, I also had to come up with a suitable drink for it. In the end, I went for a Last Word variation.
The Niemand Gin’s rose bottle already caught my eye a few years ago. However, I never got around to try it until now. So, to change that we are taking a closer look at the sandalwood forward gin today. Besides the obligatory Gin & Tonic, I had the feeling that the gin would be great […]
Today I am presenting two different drinks to you. First, a cocktail by fellow Drinkstagramer Philipp using pisco and Italicus. However, besides that I am also showing you my version of the drink, I call the “Cedro Sour”. Instead of pisco, I used a Blanch Armagnac and of course I could not help myself, but […]
6760 miles, this is how far this new gin had to travel to get to me. No wonder if you take into account that it is distilled by the Inca Distillery in Lima, Peru. Luckily, Christian Wurm from Sucos Do Brasil started to import the products of this relatively new South American distillery a few […]
On the Saarland trip with the Trinklaune team, I was given a small bottle of Ferdinand’s Quince Gin. Actually there is some controversy as what to call it here, because the Quince Gin is nor a typical gin, because quince juice and riesling are added. Neither can you call it a liqueur, because there is […]
