The Next Level of Homemade Drinks
We Germans like to be proud of traditions and if there is one tradition on top of all of them it is the “Reinheitsgebot”! A lot of people mistake it for a law and think that beer is only allowed to contain barley, hops and water. Yet, another thing we Germans sometimes are is ignorant. […]
As promised yesterday here is a new cocktail using my homemade yuzu cordial. This time I went not the easy way of combining it with gin, but instead used a local ingredient: Malt liqueur made by the Hausbrauerei Altstadthof here in Nuremberg.
Every once and a while I get fed up with cocktails and I am craving beer. However, as a bartender cocktail nerd I find it hard to enjoy normal beer. What am I saying here: of course I enjoy normal beer, but right now I prefer “craft” beers. So it is no wonder that I […]