The Next Level of Homemade Drinks
Yes, I featured quite a lot of different citrus eau de vies lately. Yet, there is room for just one more. Especially, when it gives me the excuse to revisit a drink I used to make quite often in the bar. Basically, it is a Cosmopolitan with lemon eau de vie.
Ever since I got my hands on the Satoshi Curaçao, I wanted to mix up a Mai Tai with it. So, tropical month came as a welcome excuse to try it out. I can already reveal this much: It was a very tasty cocktail.
Orange Curaçao is a staple of any cocktail or home bar. Yet, there are just a few high-quality ones out there. This new one comes from Satoshi combines orange eau de vie with Italian brandy and some sugar. I just had to try it in a Margarita variation.
Our choice for the first summer vacation as a family fell on Mallorca. Obviously, this meant that I had to visit Stefan Winterling in his new ‘Casa Eva’ distillery. Luckily, he also was happy to have us and invited us to a gin tasting.
I have been quite busy lately, so it was hard to keep up the pace of posting. Nevertheless, there is another drink in the spirit of agave month. It features a rather rare Makrut lime eau de vie from Matthias Sievert. On top of that, once again my friend Torben from Trinklaune and I collaborated […]
Ferrand Spirits always sends out great Christmas presents. This year I got a stollen made with their rum. The logical thing to do was to pair it with an Eggnog. So, I based my recipe on the classic one I found at Jeffrey Morgenthaler’s blog and obviously used Plantation Rum in it.
The November challenge for the Homebar Awards is all about Sherry Cobblers! Especially, when from 7th to 11th of November it is sherry week. I was quite happy with this rather underrated drink and not just because I have a number of open bottles. So, I went for an even more underrated sherry – Palo […]
Peter Eversbusch is a benchmark for the German juniper spirits scene. Not only does he continue the legacy of his family run distillery, but he also finds new and innovative ways to come up with new spirits. In this case, we take a look at Peter’s newest product the Jamaica rum barrel aged Wachholder.
I guess the current theme is finishing series I started I while ago and did not finish until now. On to our “Incredibly Good Mai Tais” serial with two new rum combinations. On the one hand, I just combined a Jamaican rum blend with aged Rhum Agricole and on the other hand introduced some white […]
Today it is time for a vermouth review again. I already featured the Semi-Dry Gölles Wermut here on the blog. Now, Alois Gölles and Manfred Tement also created a red version. I was instantly intrigued because I primarily use this style of fortified wine in cocktails. On top of that, I already had a bunch […]
