Halloween 2026 – Orange Blood
When it comes to holiday-themed cocktails, I usually come underprepared. This time, I threw some ingredients together the day before Halloween and poured the mixture into a pumpkin-shaped mug.
When it comes to holiday-themed cocktails, I usually come underprepared. This time, I threw some ingredients together the day before Halloween and poured the mixture into a pumpkin-shaped mug.
As you will know from my recent article on Irish whiskey tasting, I am a big fan of the country and its whiskey in particular. Fortunately, Kirsch Whisky provided me with their relatively new Element Fusion Series R/1.0.
Some time ago, I had the idea of combining an unaged grape eau de vie with elderflower in a sour-style cocktail. I was thinking of a Snap Dragon meets Pisco Sour kind of drink. Fortunately, my friend Manuel Engel provided me with his grape eau de vie.
We stay a little while longer with the rather interesting Szechuan eau de vie from Manuel Engel. I knew instantly that I had to create a Penicillin variation using it. Then I heard the Villagers’ song ‘Fool’ with the line ‘[…] kind of anaesthetic for the journey’ and I instantly knew how to call the […]
Since a few years there is another Vida bottling from Del Maguey. I had to chance to compare both neat and in cocktails. Apart from that, I came up with a spiced Margarita variation using Piment d’Espelette liqueur.
Sam Ross’ the ‘Naked & Famous’ probably is one of the most famous Mezcal cocktails out there. It has been a long time since I mixed the last one, so I had to change that. However, I replaced two bottles with slight variations of the original ingredients.
In my opinion, the Cameron’s Kick cocktail probably is the most underrated Irish Whiskey cocktail. However, the combination with Scotch, lemon and orgeat just works! In this case, I decided to use the Old Comber Blended Irish Whiskey and added a bit extra.
When I wanted to name a drink after the song ‘Birds of a Feather’ by Mocky, I discovered that someone beat me to it! My good friend Johann from Cocktailbart already had remixed the cocktail created by Carloin from Boston Tiki Party. Well, after over a year has passed, I finally managed to remix it.
This year’s Valentine’s Day cocktail is a bit different. Ok, yes there are some flowers in the recipe, but the base is a Whisky Sour. I took inspiration from Adam Dewar and his addition of tea in whisky based cocktails. On top of that, I added a few personal touches and the drink was ready […]
I was intrigued by Mizudashi Sencha tea through an ad by Yoshien. So, I came up with a recipe using Sencha Sakura rose tea. On top of that, I had some Muri Yamilé left, so I combined those.