The Next Level of Homemade Drinks
I am very delighted to share my first freelance work with you. Manuel Engel created a set of six different gins to showcase his ability to meet the customers need for individual spirits. I was very happy to create suitable and easy cocktails for each gin. Each gin uses juniper from Umbria and a specific […]
This year was our second visit to Mallorca for summer holidays. Since we had such a great time last year, we also visited Stefan Winterling at his Casa Eva distillery again. I was especially curious, because he had just launched a vermouth.
Ever since our visit to Casa Eva in Mallorca this year, I was thinking about their newest gin the L’Horabaixa. It was one of the few new gins that was able to impress me. So, I am very happy that Stefan send me a bottle and I could try the recipe I pitched to him […]
So, this month’s Home Bar Awards challenge revolves around Bee’s Knees variations. This also means it is right up my alley, because I am a big fan of the original Bee’s Knees cocktail. However, since I did not get my hands on Barr Hill Gin which partnered with Home Bar Awards, I used a barrel-aged […]
Pastis is quite the underappreciated ingredient. Ever since absinthe is wildly available again, Pastis, the herbal liqueur created to replace the mysterious ingredient, has been ekes out a niche existence. Yet, apart from the two famous brands, high quality liqueurs exist with an excellent value for money. Of course, you have to be a fan […]
While the Auchentoshan Three Wood is hardly new to the Scotch whisky market. Yet, there are way and I mean way, way too less Scotch based cocktails out there. To change that I decided to provide you with a simple and refreshing cocktail which you should mix up when hosting your next barbecue or watching […]
There are different ways of adding elements of another drink to a cocktail, aging, infusions, fat-washing… Still, one of the easiest ways is prepairng a syrup containing some of the ingredients used in the original cocktail. In this case I wanted to flavour an Old-Fashioned with the aroma of a Martini. The logical consequence was […]
