The Next Level of Homemade Drinks
Until now, my favourite cocktail using Fernet was the Hanky Panky. While this still is a great one, a “new” contender arose – The Toronto Cocktail. Since I had a new Fernet on hand, I thought I would give it a try!
After visiting Amor Y Amargo, I had a really deep craving for Amaro cocktails. So, when I found Sother Teague’s Pumpernickel cocktail and I also had all the ingredients on hand. I just could not wait to restir it.
Sometimes you just have to remix drinks you had too long ago. In this case, the Highball might seem a bit boring at first glance. However, the Mizuwari Highball is more than its list of ingredients might suggest. On top of that, this gave me the excuse to present the Nikka Coffey Grain Whisky to […]
I guess I have to thank my friend Serge from Hungry Thirsty Bored yet again for introducing me to “micro batching” syrups. While I already made smaller amounts of around 100 ml each time, through his suggestion I cut that amount in half. This has the clear advantage of using up the syrup pretty quickly. […]
Umeshu is the perfect way to resurrect my “unusual ingredients” category. Besides my review, I combined this Ginjo sake-based liqueur with more plum flavours and came up with a Manhattan variation. There is just some magic about adding plum flavours to a Manhattan template!
For the second Spirited News in 2022, I am presenting a great Single Malt to you. It comes from a distillery which once was the biggest in Scotland. Apart from that, I also want to talk about a new book from Whisky Store Which.de where you can look up all your favourite Scottish distilleries.
This is probably the cocktail which I neglected the longest. I had the basic idea during Christmas time 2019. Now, two-and-a-quarter years later I finally got around to mix it and write about it. However, this also gives me the excuse to review a special port from Dow’s. On top of that, I also have […]
Obviously, other countries in Great Britain also produce whisky now, despite Scotland. However, until now I never had a Welsh whisky. In this case, I decided to come up with a Paper Plane variation using a salted Aperitif and bitters from Switzerland as well.
Nowadays, a lot of countries produce excellent whisky. Australia is no exception to this. So, I was very excited to try the Starward Line-Up in a blind tasting organised by Kirsch-Whisky. All in all, the whiskies did not at all disappoint!
So, it is the limited gin editions season again. This year, Brewdog weighs in with a new flavour combination for their regular Lonewolf Gin. In this case, the Distiller’s Cut is flavoured with lime and two of the hottest chilli peppers in the world. Since this somehow reminded me of Mexico, I decided to come […]
