Month: March 2018

Boulevardier Sbagliato – Baker’s Bourbon Aged 7 Years

Keeping the topic of Negroni style drinks for another week, we are looking at a slightly altered Boulevardier recipe. Ok, basically I changed every ingredient except the bourbon. However, since the Negroni Sbagliato is a legit cousin of the Negroni, I thought I could extrapolate its principle onto the Boulevardier. Of course, I am not […]

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