So Far, So Good – Compass Box Orchard House
I know it is Dry January, but here is a drink I already mixed up in December. On top of that, this is a great drink using Scotch whisky and a variation of another drink I made last year.
I know it is Dry January, but here is a drink I already mixed up in December. On top of that, this is a great drink using Scotch whisky and a variation of another drink I made last year.
Ferrand Spirits always sends out great Christmas presents. This year I got a stollen made with their rum. The logical thing to do was to pair it with an Eggnog. So, I based my recipe on the classic one I found at Jeffrey Morgenthaler’s blog and obviously used Plantation Rum in it.
For Adam’s Christmas edition of Soundtrack My Friend’s Drink, I created a seasonal cocktail for Peter Ross. Browsing through his posts, I got the idea to come up with a Christmassy Garibaldi variation. Brace yourself for some cacao and eau de vie in this!
It has been a long time since I made an Old-Fashioned variation. So, I thought I give it a try when reviewing a barrel aged walnut eau de vie. On top of that, I also have a great value-for-money rum from Barbados.
Just a quick recipe for St. Nick’s and the start of a few more festive cocktails here on the blog. In this case, I created the recipe for some tasty homemade pecan butter fat-washed bourbon.
To be honest, I am not a big fan of spiced or flavoured rum. Still, I am reviewing a bottle for you and came up with a great cocktail using it. On top of that, this honey and orange flavoured rum based spirit has quite the background story.
Here is a drink with a new rum from Drinksyndikat. Actually, the rum itself is not at all new, but instead was marked by Wagemut before. Drinksyndikat basically adopted the recipe from Nicolas Kroeger. For the cocktail I went for a Paper Plane variation.
After visiting Amor Y Amargo, I had a really deep craving for Amaro cocktails. So, when I found Sother Teague’s Pumpernickel cocktail and I also had all the ingredients on hand. I just could not wait to restir it.
Every October, Brockman’s Gin proclaims Brocktober! This means that for every Brocktail sold 1 € is donated to aid German flood victims. On top of that, it is also a cocktail challenge and for each like Brockman’s donates 10 cents. Here is my entry which I based on red liquorice sweets from Denmark.
There have been a lot of American whiskey drinks here on the blog lately. So, it is time to mix things up a bit, but not too much. This is why we stay with whiskey, but this time with a Scotch and Irish Whiskey combination. The Jungle Bird seemed like the perfect drink for it.