The Next Level of Homemade Drinks
I have been more than lucky to try a great number of excellent spirits over the last year. So, in good tradition and the spirit of a “the year in review” I am sharing the ten best liquors of 2021 with you. Yes, I know as always I am too late to make this a […]
So far I have kept the most popular Scottish whisky regions of the Douglas Laing Regional Malts series from you. To make up for that, I want to talk about the Douglas Laing Scallywag today. The single malts for this pretty little bottle come from the Speyside region of Scotland. This means, that sampling it […]
The next drink with a Douglas Laing whisky is a variation on the Last Word cocktail. Or should I better say a variation of the La Ultima Palabra cocktail, because I substituted the gin with smoky Big Peat blended malt. Let us see if the peaty flavours work with the herbal Chartreuse notes.
After my review of the Epicurean blended malt from Douglas Laing, I decided to take a look at their Island blend next. The Rock Oyster is a mix of single malts from Arran, Islay, Jura and Orkney. As a pairing in a cocktail, I went for a slightly bitter, but refreshing quinquina from Cap Corse. […]
For the first Spirited News of 2019 I want to present to you a whisky and a rum. Both spirits have in common that they come from smaller, but well renown producers. On the one hand, the Epicurean is a blend of Lowland single malts which belongs to Douglas Laing’s Remarkable Regional Malts series. On […]
