Negroni Week 2025 – One Red Thread
I just got a hunch that fig might work well paired with the classic Negroni flavours. So, I just had a go at it. I guess it turned out pretty well.
I just got a hunch that fig might work well paired with the classic Negroni flavours. So, I just had a go at it. I guess it turned out pretty well.
So, I guess this is two for two now, because I have another gin to review. I really like the gins by Joerg Fiedler. One of his newer creations is the Smoke & Oak gin where he cleverly combined barrel aged gin with smoked Lapsang Souchong tea..
There a lot of gins out there, but still you can find really good ones by coincidence. My good friend Torben from Trinklaune suggested that I try the Wilder Mind gin. Obviously, I had to comply and try the gin Paul Brusdeilins distils after building quite the resume with other gins.
Peter Eversbusch is a benchmark for the German juniper spirits scene. Not only does he continue the legacy of his family run distillery, but he also finds new and innovative ways to come up with new spirits. In this case, we take a look at Peter’s newest product the Jamaica rum barrel aged Wachholder.
I guess every new gin needs to have a special colour now. However, there are still great gins out there to discover. Especially, if it is a local one. In this case the Ocean Gin comes from the renown vineyard and distillery Fischer.
I know that there are other gins out there using wine as an ingredient. Moreover, there are also gins out there which cooperate with famous vineyards. Nevertheless, I was very excited to try the new Windspiel Gin. They are extending their line of cooperation and are now working with renown vineyard Van Volxem. So, in […]
After already releasing three different products in one and a half years, the folks behind Quarantini have launched their third gin. Obviously, there is no better time for their Winter Gin. On top of that, the gin combines the familiar papaya forward taste with seasonal spices. Quarantini also recently changed their good cause from supporting […]
The number of blue coloured gins is steadily growing. While some well-know brands exisit, others are a bit harder to flnd. Today I thought I give one of the latter versions a try. With its deeply blue colour, the Tinte Gin really reminds me of ink. Let us see how it turns out in cocktails.
The Niemand Gin’s rose bottle already caught my eye a few years ago. However, I never got around to try it until now. So, to change that we are taking a closer look at the sandalwood forward gin today. Besides the obligatory Gin & Tonic, I had the feeling that the gin would be great […]
So, this month’s Home Bar Awards theme are “local ingredients”. Since, this is a topic close to my heart, I decided to come up with drinks with as many local ingredients as possible. Of course, this ruled out using citrus fruits for acidity. However, through the folks from Das Schwarze Schaf Bar in Bamberg I […]