A Christmassy Drink – Northern Lights
Just a quick recipe for St. Nick’s and the start of a few more festive cocktails here on the blog. In this case, I created the recipe for some tasty homemade pecan butter fat-washed bourbon.
Just a quick recipe for St. Nick’s and the start of a few more festive cocktails here on the blog. In this case, I created the recipe for some tasty homemade pecan butter fat-washed bourbon.
Here is a drink with a new rum from Drinksyndikat. Actually, the rum itself is not at all new, but instead was marked by Wagemut before. Drinksyndikat basically adopted the recipe from Nicolas Kroeger. For the cocktail I went for a Paper Plane variation.
When the folks of Drinksyndikat asked if I wanted to sample their first gin, I was very happy to try it in a recipe from my long list of ideas. I guess that the inspiration for it comes in form of some kind of Twentieth Century variation.
It is volume number 11 of Soundtrack my Friend’s Drink! This time Adam chose a partner who picked a song for us. While my song chosen by Shelby Mastro was not exactly what I like to hear, I still came up with a tasty drink for it.
The November challenge for the Homebar Awards is all about Sherry Cobblers! Especially, when from 7th to 11th of November it is sherry week. I was quite happy with this rather underrated drink and not just because I have a number of open bottles. So, I went for an even more underrated sherry – Palo […]
Until now, my favourite cocktail using Fernet was the Hanky Panky. While this still is a great one, a “new” contender arose – The Toronto Cocktail. Since I had a new Fernet on hand, I thought I would give it a try!
Well, I recently wondered which cocktail I should mix to celebrate me getting my PhD? Obviously, there really one was one choice – the Doctor Cocktail. Especially if you have some homemade Swedish Punch at hand.
After visiting Amor Y Amargo, I had a really deep craving for Amaro cocktails. So, when I found Sother Teague’s Pumpernickel cocktail and I also had all the ingredients on hand. I just could not wait to restir it.
Every October, Brockman’s Gin proclaims Brocktober! This means that for every Brocktail sold 1 € is donated to aid German flood victims. On top of that, it is also a cocktail challenge and for each like Brockman’s donates 10 cents. Here is my entry which I based on red liquorice sweets from Denmark.
Sometimes you have to revisit old drinks you created! In this case, I went back to my signature Augustine-Bar Rum Barrel recipe and gave it an update. Additionally, I can use the chance to present a rum from Saint Lucia to you!