The Drink That Started It All
I thought a while which cocktail I should mix first in our new apartment. While I am now big into Negronis and Manhattans, the drink that started the whole ‘craft’ cocktail thing for me was the Old-Fashioned!
I thought a while which cocktail I should mix first in our new apartment. While I am now big into Negronis and Manhattans, the drink that started the whole ‘craft’ cocktail thing for me was the Old-Fashioned!
On with Tropical Month 2023, the ‘Devil Like Me’ is a variation of another drink I created in 2017. The ‘Balthazar Impresario’ is a rare tropical cocktail that uses vermouth. On top of that, both drinks show my love for blood oranges.
Ferrand Spirits always sends out great Christmas presents. This year I got a stollen made with their rum. The logical thing to do was to pair it with an Eggnog. So, I based my recipe on the classic one I found at Jeffrey Morgenthaler’s blog and obviously used Plantation Rum in it.
For Adam’s Christmas edition of Soundtrack My Friend’s Drink, I created a seasonal cocktail for Peter Ross. Browsing through his posts, I got the idea to come up with a Christmassy Garibaldi variation. Brace yourself for some cacao and eau de vie in this!
To be honest, I am not a big fan of spiced or flavoured rum. Still, I am reviewing a bottle for you and came up with a great cocktail using it. On top of that, this honey and orange flavoured rum based spirit has quite the background story.
The November challenge for the Homebar Awards is all about Sherry Cobblers! Especially, when from 7th to 11th of November it is sherry week. I was quite happy with this rather underrated drink and not just because I have a number of open bottles. So, I went for an even more underrated sherry – Palo […]
You know how it is, you have great cocktail ideas, but you cannot try them all! At the same time, when you do it happens that you get not to write about them. However, inspired by Torben from Empirebrick of Gin, I decided to publish some of them anyway. (It seems like I was quite […]
In a line with last year, I came up with a tropical Champagne cocktail. This time it was inspired by the classic Hurricane. However, I also added a passion fruit jam as well as some Moscatel sherry just for good measure. Furthermore, this gives me the perfect excuse to review this rather new champagne.
As promised, here comes my first non-alcoholic cocktail in 2022. I thought I would start with cocktails using tea. Every time I am creating a non-alcoholic cocktail, I am trying to replace the alcohol with another flavour-full ingredient. Besides coffee, tea also works very well here. In this case, I went for something tropical. If […]
I have to admit that I only discovered the joys of rum from the Foursquare distillery at the beginning of this year. On top of that, it took me far too long to review another bottling here on the blog. This time, the independent bottler 1731 bottles an eight-year-old rum from the distillery in Barbados. […]