The Next Level of Homemade Drinks
Sometimes you have to revisit old drinks you created! In this case, I went back to my signature Augustine-Bar Rum Barrel recipe and gave it an update. Additionally, I can use the chance to present a rum from Saint Lucia to you!
I already reviewed some Chairman’s Reserve Rums on the blog. Therefore, I was quite happy to get the chance to review the vintage version, too. Additionally, the rum seemed perfect for a banana laced Old-Fashioned variation.
Even now that Tiki month is over, I actually have two more rums to talk about. The first one is from St. Lucia and the casks mimic a rum that was forgotten after a fire at the distillery. However, the second rum in question is even more special. The bottling from Plantation’s Single Cask line […]
For the first Spirited News of 2019 I want to present to you a whisky and a rum. Both spirits have in common that they come from smaller, but well renown producers. On the one hand, the Epicurean is a blend of Lowland single malts which belongs to Douglas Laing’s Remarkable Regional Malts series. On […]
After the short detour from Tiki month with last weeks Finest Spirits article, we are back to Tiki drinks. This time I built the “New Waves” cocktail around a mango purée my sister brought back from El Salvador. While I had a few ideas on my end, I decided to again use the Foodpairing website. […]
When it comes to rum, the first islands and countries most people think about are Jamaica, Guyana and maybe the Dominican Republic. However, basically every country in the Caribbean produces rum. This is why we will take a closer look at a rum from St. Lucia, an island even rum experts overlook sometimes.
