The Next Level of Homemade Drinks
It is volume number 11 of Soundtrack my Friend’s Drink! This time Adam chose a partner who picked a song for us. While my song chosen by Shelby Mastro was not exactly what I like to hear, I still came up with a tasty drink for it.
The idea for this drink was on my list for a long time. Finally, I got around to mix that Daiquiri / Ti Punch variation. Apart from that, I am also presenting the Clement Blanc Canne Bleue Rhum Agricole to you.
The November challenge for the Homebar Awards is all about Sherry Cobblers! Especially, when from 7th to 11th of November it is sherry week. I was quite happy with this rather underrated drink and not just because I have a number of open bottles. So, I went for an even more underrated sherry – Palo […]
Apart from the Doctor Cocktail, I also celebrated my PhD with some champagne. I actually bought the bottle a year ago just for this occasion. I highly recommend reserving certain bottles for special events. There just is something deeply satisfying in opening them for those occasions.
Until now, my favourite cocktail using Fernet was the Hanky Panky. While this still is a great one, a “new” contender arose – The Toronto Cocktail. Since I had a new Fernet on hand, I thought I would give it a try!
It is spooky season and this means “scary” cocktails! So, for a challenge on Facebook I came up with a seasonal Tequila Sour variation. It is not that scary, but there are fireworks!
Well, I recently wondered which cocktail I should mix to celebrate me getting my PhD? Obviously, there really one was one choice – the Doctor Cocktail. Especially if you have some homemade Swedish Punch at hand.
After visiting Amor Y Amargo, I had a really deep craving for Amaro cocktails. So, when I found Sother Teague’s Pumpernickel cocktail and I also had all the ingredients on hand. I just could not wait to restir it.
Every October, Brockman’s Gin proclaims Brocktober! This means that for every Brocktail sold 1 € is donated to aid German flood victims. On top of that, it is also a cocktail challenge and for each like Brockman’s donates 10 cents. Here is my entry which I based on red liquorice sweets from Denmark.
Sometimes you have to revisit old drinks you created! In this case, I went back to my signature Augustine-Bar Rum Barrel recipe and gave it an update. Additionally, I can use the chance to present a rum from Saint Lucia to you!
