Wicked Soul – Contratto Fernet
I do love Amaros, so I am very happy to try out a new Fernet. On top of that, I had an atypical vermouth to sample as well. So, I came up with a weird drink featuring both – and Träkal…
I do love Amaros, so I am very happy to try out a new Fernet. On top of that, I had an atypical vermouth to sample as well. So, I came up with a weird drink featuring both – and Träkal…
The Home Bar Awards challenge for Mai 2023 was to create a bourbon ‘Session’ drink for the summer. This time, the competition was supported by Basil Hayden’s. After a little research, I came up with a simple recipe which takes a little bit more effort during preparation.
This is the first drink I ever posted to Augustine-Bar.de. Obviously, I had to revisit it for the 10th anniversary of my blog. If you take part in the giveaway on Instagram, you have the chance to remix it, too.
As I mentioned last year when I reviewed several blood orange eau de vies, it is a bit of a trend with European distillers to make one. So, a bit overdue Lantenhammer has weight in, but when they did, they made sure that they did it right. The new blood orange eau de vie is […]
Well, I came up with this drink as a kind of „Scotch Zombie“, but it did not quite make the cut into „Tropical Month“. While the drink is very good, it did not feel „tropical“ enough. Instead, it reminded me of a more powerful Penicillin Cocktail. This is why I am writing about it now […]
There is always a new gin to try. This time, it is a handcrafted gin from Belgium, which carries a special pepper in its name. Apart from that, the name is also a reference to the prohibition. For a ticket, you could see a “blind tiger” in the back room and apart from that an […]
In this series I am providing you with tasting notes of spirits that had a lasting impression on me, yet I did not get around to create a drink with them. So, this Spirited News is all about rye and a little bit of gin. Yet, we are not talking about rye whiskey here. Instead […]
I guess it is nothing new that a lot of so called trends are born in the United States and slowly make their way to Germany. After Gin, in my mind the next big thing are low alcoholic spirits like Amaros and vermouths. One case in point is the relatively new Amanero Amaro. After the […]