It’s February and this means that it is Tiki month again! In this proud tradition I present to you a month full of exotic, Polynesian-style cocktails. Of course, this also means a lot of rum, … Read more
Following last week’s crazy Tiki adventure the cocktail I want to present to you now is quite different, but still very intriguing! This time the name is more than just the title of a song, … Read more
Tiki month is here, so it is the same procedure as every February! This means that I of course, have special drinks in stall for you. Now you might expect a conglomerate of various rum … Read more
This is another Tiki drink without any rum. However, what it lacks in rum, it makes up for in more than one way! I don’t even know where to start: it is a complex composition … Read more
Sometimes your guests demand something “special”, something extraordinary. Of course you could just suggest a classic cocktail that fits their taste, but another thing that I like to do and what I consider pretty much … Read more
Yes, it is this time of year again! – No, not Christmas! It is Tiki Month and of course I set out to create a few new tropical inspired cocktails for you. So join me … Read more
One important recipe I forgot to give you during Tiki month: Homemade Orgeat. Throw out your amaretto like almond syrups, this one is different and better in almost every way.
If you didn’t notice before: Vanilla is one of my favorite flavors. I’m talking about real vanilla here, not the cloyingly sweet vanilla flavor you know from ice cream or stuff like that.
This is an important ingredient in Tiki drinks. Especially the original Zombie wouldn’t be the same without it. But don’t worry, making it isn’t much harder than making plain simple syrup.
As ginger is an important ingredient for Tiki drinks and I simply love its hotness, I have to share this syrup recipe with you.