The Next Level of Homemade Drinks
If there is a spirit I am regularly neglecting here on the blog, it is Cachaça. To change that, I gave the Magnifica Extra Premium a try. On top of that, I came up with an Old-Fashioned variation which was really delicious. Although probably no one else can recreate it…
Another instalment of my ongoing coffee series. We are continuing with a classic Italian-style blend from Neues Schwarz. The “Classic” consist of 70 % arabica and 30 % robusta beans. So let us see how this one turns out in an Espresso.
Next up in the coffee related series here on the blog, we are taking a closer look at another Italian style espresso blend. Similar to last time, there is a healthy dose of robusta in it, combining coffee from Brazil and India.
I actually was forbidden from mixing drinks with the bottle of rum I want to present to you today. The guys at Ferrand told me that I should enjoy the Plantation Single Cask Trinidad 2000 Amburana Cask Finish neat and not in a cocktail. For once I thought I would listen and of course I […]
While the Caipirinha may be on of the most ordered cocktails in Germany, good Cachaça still is hard to find. Most people may just not even know that the spirit in their favourite drink is called Cachaça! However, there are people out there like Christian Wurm and his company Sucos Do Brasil who set out […]
Are you fed up with all the bad Caipirinhas you have to gulp down while attending World Cup parties? Check out my variation for a more sophisticated cocktail that you can actually enjoy while watching your favorite team.
