The Simplest Thing: Simple Syrup
As I use a lot of different types of sugar in my drinks I will tell you how to make a syrup that will quickly dissolve in your cocktail. You can use any type of sugar you like.
Month: January 2014
A Drink Like The Misty Scottish Highlands: The Broom Tailed Star
A friend of mine is a hobby musician and he was delighted by the connection between pieces of music and my drinks, but I didn’t have a cocktail that was inspired by one of his songs. Obviously I had to change that.
How To Make Stone Fruits Taste Better: Stone Fruit Jam
I know that it’s not the right season for stone fruits right now, but when it is: Here is a tasty and not to complicated way of turning them into slushy goodness.
Do You Feel Like Summer All Year Long? – The PX Jerez Smash
Need a drink to sip on hot summer days? Or do you just want to remind yourself of a warm summer on a cold winter’s day? Here is the right thing for you!
Bury Your Artificial Cocktail Cherries And Make Better Ones!
Do you really like the flavor of those pale pink cocktail cherries you get in every “cocktail bar”? – I thought so. That’s why I am giving you this recipe to make the tastiest cocktail cherries at home. It’s not as difficult as you might think!
A Refreshing Summer Drink: The Chocolate Hämmer
This is not the first cocktail I invented, but it is the favorite of ladies and friends. Though it is not that complicated – to be honest it’s fairly simple, but yet a delicious and refreshing drink.
One For The Holidays: Sailors In Your Mouth
Every year before Christmas I am busy searching for wine to go with the Christmas dinner and since I am a bartender I try to mix things up a bit by throwing in a Cocktail or two.
How To Make Use Of Left Over Vanilla Beans
This is a delicious recipe for homemade vanilla liqueur. You could of course just buy vanilla liqueur, but do you really want that artificial flavor and cloying sweetness, when it is so easy to make your own?