It’s February and this means that it is Tiki month again! In this proud tradition I present to you a month full of exotic, Polynesian-style cocktails. Of course, this also means a lot of rum, … Read more
Tiki month is here, so it is the same procedure as every February! This means that I of course, have special drinks in stall for you. Now you might expect a conglomerate of various rum … Read more
This is another Tiki drink without any rum. However, what it lacks in rum, it makes up for in more than one way! I don’t even know where to start: it is a complex composition … Read more
Yes, it is this time of year again! – No, not Christmas! It is Tiki Month and of course I set out to create a few new tropical inspired cocktails for you. So join me … Read more
Following last week’s crazy Tiki adventure the cocktail I want to present to you now is quite different, but still very intriguing! This time the name is more than just the title of a song, … Read more
Sometimes your guests demand something “special”, something extraordinary. Of course you could just suggest a classic cocktail that fits their taste, but another thing that I like to do and what I consider pretty much … Read more
One important recipe I forgot to give you during Tiki month: Homemade Orgeat. Throw out your amaretto like almond syrups, this one is different and better in almost every way.
If you didn’t notice before: Vanilla is one of my favorite flavors. I’m talking about real vanilla here, not the cloyingly sweet vanilla flavor you know from ice cream or stuff like that.
A famous bar in Frankfurt uses pineapple wheels soaked in Rum as a garnish for their Mai Tais. So when I needed a suitable decoration for my drinks last Tiki month I decided to make … Read more
Even now that Tiki month is over, I actually have two more rums to talk about. The first one is from St. Lucia and the casks mimic a rum that was forgotten after a fire … Read more