The Next Level of Homemade Drinks
It seems like I have neglected this category for quite some time now. Something has to be done against that! Luckily I was just experimenting with a cordial recipe, which is the perfect opportunity to make up for my shortcomings on the DIY-front. So join me for this yuzu flavoured recipe!
It took my a while, but now I finally managed to create a cocktail containing my homemade liquorice syrup! I had a few ideas for twists on classic cocktails. However, this one was a spur of the moment kind of thing and it is surprisingly good!
It’s been a while since I last shared a homemade recipe with you. Finally the wait is over: I found the time to make some liquorice syrup. Find out how to make some delicious bittersweet syrup bellow!
After the Tonic Water Tasting, I asked myself how homemade Tonic Water would stand up to the test. This actually was something I wanted to try for a long time now. So, I set to work and made some tonic syrup. And here are the results!
One important recipe I forgot to give you during Tiki month: Homemade Orgeat. Throw out your amaretto like almond syrups, this one is different and better in almost every way.
If you didn’t notice before: Vanilla is one of my favorite flavors. I’m talking about real vanilla here, not the cloyingly sweet vanilla flavor you know from ice cream or stuff like that.
This is an important ingredient in Tiki drinks. Especially the original Zombie wouldn’t be the same without it. But don’t worry, making it isn’t much harder than making plain simple syrup.
As ginger is an important ingredient for Tiki drinks and I simply love its hotness, I have to share this syrup recipe with you.
As I use a lot of different types of sugar in my drinks I will tell you how to make a syrup that will quickly dissolve in your cocktail. You can use any type of sugar you like.