Mixology Monday LXXXIV: Nonalcoholic Cocktails
This month’s Mixology Monday is all about nonalcoholic cocktails. – Now don’t panic and run off to Small Screen Network to get your fix! It’s about high quality cocktails, just without the alcohol!
This month’s Mixology Monday is all about nonalcoholic cocktails. – Now don’t panic and run off to Small Screen Network to get your fix! It’s about high quality cocktails, just without the alcohol!
Get the pun? Harmony – Ecstasy Of Gold – Ennio Moricone? Never mind, this drink is based around an apple eau de vie and it also features a secret ingredient. So enjoy!
In my opinion Sherry is a far too underestimated ingredient. That’s why I often try to come up with new drinks that use this fortified wine. I am especially proud of this one, because it was a bit of a gamble if the ingredients would match. Luckily they did.
Sorry chaps! Since this is a German book, this one is for my German readers! – “Bloß kein Langweiliges Buch über Gin schreiben!”, dass war das Ziel der Autoren von It’s Gintime. Ob ihnen das gelungen ist, erfahren Sie hier!
Ok this Game of Thrones reference is just stupid! Of course winter is not coming! On the contrary: The cold days may be over soon! Who says you can’t still enjoy a winter drink? Here you have mine: a version of the Baltimore Eggnog.
The Sidecar always tasted a bit unbalanced to you? – You think Cognac and Brandy are for elderly people? Maybe I can change your mind about that with this fruity and potent cocktail.
Reinvented might sound a bit exaggerated, but with all these different zombie recipes floating around I think it is ok to add one of your own. After all, Tiki drinks call for a little experimenting. Maybe more than other styles of cocktails.
Sometimes I put a lot of thought into my cocktail creations: Which flavors work well together and how to give them the right balance. And then there are times when it’s easier: I combine new things and suddenly I end up with a drink that works.
If you like it hot, this is the right drink for you! It combines the classic elements of a Mai Tai with spices and the hotness of chilies.
The Plantation Coffee is the first Drink I created and it’s also a Tiki drink! – What better cocktail than this to kick off Tiki Month?