Tiki month is here, so it is the same procedure as every February! This means that I of course, have special drinks in stall for you. Now you might expect a conglomerate of various rum … Read more
Similar to last week’s article on the Tesla Sljivo this one is about another new German spirit start-up. The Revolte Rum is distilled in Worms and wants to break with some of the conventions we … Read more
This is another Tiki drink without any rum. However, what it lacks in rum, it makes up for in more than one way! I don’t even know where to start: it is a complex composition … Read more
Sometimes your guests demand something “special”, something extraordinary. Of course you could just suggest a classic cocktail that fits their taste, but another thing that I like to do and what I consider pretty much … Read more
Yes, it is this time of year again! – No, not Christmas! It is Tiki Month and of course I set out to create a few new tropical inspired cocktails for you. So join me … Read more
One important recipe I forgot to give you during Tiki month: Homemade Orgeat. Throw out your amaretto like almond syrups, this one is different and better in almost every way.
Reinvented might sound a bit exaggerated, but with all these different zombie recipes floating around I think it is ok to add one of your own. After all, Tiki drinks call for a little experimenting. … Read more
Sometimes I put a lot of thought into my cocktail creations: Which flavors work well together and how to give them the right balance. And then there are times when it’s easier: I combine new … Read more
This is an important ingredient in Tiki drinks. Especially the original Zombie wouldn’t be the same without it. But don’t worry, making it isn’t much harder than making plain simple syrup.
If you like it hot, this is the right drink for you! It combines the classic elements of a Mai Tai with spices and the hotness of chilies.