Fixing The Sidecar: The Sidecard
The Sidecar always tasted a bit unbalanced to you? – You think Cognac and Brandy are for elderly people? Maybe I can change your mind about that with this fruity and potent cocktail.
Own Recipes
Reinventing The Zombie: The Havana Undead
Reinvented might sound a bit exaggerated, but with all these different zombie recipes floating around I think it is ok to add one of your own. After all, Tiki drinks call for a little experimenting. Maybe more than other styles of cocktails.
A Cocktail Like The Caribbean: Save & Sound
Sometimes I put a lot of thought into my cocktail creations: Which flavors work well together and how to give them the right balance. And then there are times when it’s easier: I combine new things and suddenly I end up with a drink that works.
Need To Spice Up Your Drinks? Try This: The Hot & Spicy Mai Tai
If you like it hot, this is the right drink for you! It combines the classic elements of a Mai Tai with spices and the hotness of chilies.
Pineapple and Coffee: A Match Made In Heaven!
The Plantation Coffee is the first Drink I created and it’s also a Tiki drink! – What better cocktail than this to kick off Tiki Month?
A Drink Like The Misty Scottish Highlands: The Broom Tailed Star
A friend of mine is a hobby musician and he was delighted by the connection between pieces of music and my drinks, but I didn’t have a cocktail that was inspired by one of his songs. Obviously I had to change that.
Do You Feel Like Summer All Year Long? – The PX Jerez Smash
Need a drink to sip on hot summer days? Or do you just want to remind yourself of a warm summer on a cold winter’s day? Here is the right thing for you!
A Refreshing Summer Drink: The Chocolate Hämmer
This is not the first cocktail I invented, but it is the favorite of ladies and friends. Though it is not that complicated – to be honest it’s fairly simple, but yet a delicious and refreshing drink.
One For The Holidays: Sailors In Your Mouth
Every year before Christmas I am busy searching for wine to go with the Christmas dinner and since I am a bartender I try to mix things up a bit by throwing in a Cocktail or two.
A Perfect Drink For Autumn: The Other Way
Last year in autumn I helped cleaning out the basement of the bar I’m working in. I noticed several boxes containing white chestnut blossom syrup and asked my boss what he was going to do with them.