Bourbon Whiskey Tasting
As the proverb has it a bird never flew on one wing: Therefore, here is the second Spirit Smack Down. This time it’s all about Bourbon, Rye’s sweet counterpart.
As the proverb has it a bird never flew on one wing: Therefore, here is the second Spirit Smack Down. This time it’s all about Bourbon, Rye’s sweet counterpart.
With the shortage of the past years finally over more and more Rye Whiskey is becoming available. However, that leaves you with a problem: which one is best?
You don’t know what a cordial is? You have never made one at home? – Don’t panic: this is a quick and easy way to master it. Basically you can do this with any fruit you like, but I will show you how to make orange cordial and rhubarb cordial.
This month’s Mixology Monday is all about nonalcoholic cocktails. – Now don’t panic and run off to Small Screen Network to get your fix! It’s about high quality cocktails, just without the alcohol!
As a bartender you are into a lot of stuff, normal people wouldn’t drink or buy themselves. So you are always trying to come up with recipes that make use of extraordinary ingredients. This time it’s Irish Whiskey!
Get the pun? Harmony – Ecstasy Of Gold – Ennio Moricone? Never mind, this drink is based around an apple eau de vie and it also features a secret ingredient. So enjoy!
In my opinion Sherry is a far too underestimated ingredient. That’s why I often try to come up with new drinks that use this fortified wine. I am especially proud of this one, because it was a bit of a gamble if the ingredients would match. Luckily they did.
Sorry chaps! Since this is a German book, this one is for my German readers! – “Bloß kein Langweiliges Buch über Gin schreiben!”, dass war das Ziel der Autoren von It’s Gintime. Ob ihnen das gelungen ist, erfahren Sie hier!
One important recipe I forgot to give you during Tiki month: Homemade Orgeat. Throw out your amaretto like almond syrups, this one is different and better in almost every way.
As you become older your taste changes and you are more and more drawn to bitter things. Maybe that’s the bitterness of life. Although I don’t consider myself particularly old or bitter I love bitters! That is why I have to keep myself from making a new flavor each week.